Chicken

• Marsala: Chicken breast, rubbed with a savory seasoning blend, topped with mushrooms and green onions.  Served with an aromatic marsala sauce over pasta.

• Pesto: Chicken breast roasted in thyme and garlic, coated with homemade pesto. Served over pasta.

• Tirato: Chicken, braised then shredded, coated with a savory seasoning blend, then  topped with homemade pesto.  Served over pasta.
• Cilantro Cream: Shredded chicken tossed in a tomatillo and cilantro cream sauce.  Served over roma tomatoes slices and rice.
• Marsala: Chicken breast, rubbed with a savory seasoning blend, topped with mushrooms and green onions.  Served with an aromatic marsala sauce over pasta.
• Jerk: Slow cooked chicken in a traditional jerk seasoned au jus. Served with fresh bakery rolls.
• Enchiladas: Soft corn tortillas, layered with made from scratch refried black beans, seasoned chicken, and cheese.  Topped with a creamy Mexican chicken gravy.

Beef

• BBQ Brisket: Dry rubbed with EZ Foods signature beef brisket rub* then slowly smoked. Served with au jus and fresh bakery rolls.

• Enchiladas: Soft corn tortillas, layered with made from scratch refried black beans, seasoned ground beef, and cheese.  Topped with a creamy Mexican beef gravy.

• Prime Rib: Extremely tender and  juicy, cooked to perfection.
• Baron of Beef: Braised beef in a savory au jus, served with fresh bakery rolls.

Pork

• BBQ Pulled Pork: A CUSTOMER FAVORITE! Slow cooked pork, braised in an apple, honey, brown sugar emulsion, and finished with an applewood smoke.  Served with fresh bakery rolls.

• Ginger Teriyaki: Slow cooked pork with scratch-made ginger teriyaki sauce.  Served with fresh bakery rolls.

• Pork Belly: The perfect combination of crispy crackling and succulent slow roasted pork.  Served with fresh bakery rolls.
• Pork Spare Ribs: Dry-rubbed with EZ Foods signature 13-spice BBQ blend.*   Served with your choice of small-batch, artesian BBQ sauces.**
• Enchiladas: Soft corn tortillas, layered with made from scratch refried black beans, seasoned pork, and cheese.  Topped with a creamy Mexican pork gravy.

Seafood

Salmon is native to the Northwest.  EZ Foods only serves fresh line caught or wild salmon, purchased directly from local fisherman.  Our salmon is always of the highest quality and is the freshest available.

• Herb Infused Lavender & Sage Béchamel Wild Salmon: Wild salmon topped with EZ Foods original herb-infused béchamel sauce. EZ Foods hand-crafted artesian oils include hints of lavender, sage, and citrus, emulsified into a light béchamel sauce. Garnished with edible flowers, when seasonally available.

• Braised Fresh Fennel & Cream Wild Salmon: Wild salmon topped with braised fresh fennel and a light cream sauce, then dusted with toasted almonds.  Garnished with fresh lemon and thyme sprigs.

• Classic Citrus & White Wine Wild Salmon: Wild salmon topped with capers, fresh citrus juices, and a white wine reduction.  Garnished with fresh dill sprigs.
• Carbonara Prawns: Prawns, bacon, and green peas, tossed in a light lemon bechamel sauce, with fresh basil.  Served over linguini noodles.
• Caribbean Shrimp: Shrimp coated in EZ Foods original caribbean dry spice rub.  This artesian spice rub includes hints of lavender, cinnamon, and citrus.  Served rice, green peas and carrots.
• Lemon & Herb Tilapia:  Tilapia served with a white wine and caper reduction.  Garnished with fresh herbs and lemon.

Vegetarian

• Angel Hair in Rosemary Béchamel: Angel hair pasta tossed with fresh, seasonal vegetables and a rosemary-infused light béchamel sauce.

• Coconut Curry: Turnips, parsnips, carrots and green peas tossed in a mild green coconut curry sauce.  Served with organic jasmine rice.

• Fettuccine Alfredo: Fettuccine pasta tossed with a rich alfredo sauce.
• Macaroni & Cheese: Your choice of either sharp cheddar cheese sauce OR creamy alfredo sauce.  Topped with seasoned panko bread crumbs and fresh basil, and baked until golden brown.
• Pesto Pasta: Pasta tossed with yellow squash, zucchini, minced garlic, and red onion, topped with fresh basil pesto.
• Vegetable Kabobs: Fresh, seasonal vegetables skewers, ready for your grill.

Side Dishes - Choose ONE

• Roasted Seasonal Vegetables: Locally grown, seasonally available vegetables, roasted with fresh herbs and topped with browned butter.

• Panzanella: Italian bread salad made with fresh basil, tomatoes, extra virgin olive oil, and balsamic vinegar, tossed with fresh herbs, salt, and pepper.

• Mashed Potatoes: Potatoes whipped with cream, butter, dried basil and garlic.
• Au Gratin Potatoes: Thinly sliced potatoes in a creamy cheese sauce, topped with panko, and homemade seasoning blend.
• Potato Salad: Medium diced potatoes with celery, green onion, and hard boiled egg, dressed with a fresh herb blend, vinegar and mayonnaise.

Salads - Choose ONE

• Caesar: Romaine lettuce, shredded parmesan, and croutons tossed in a homemade caesar dressing.

• Mixed Greens: Fresh field greens, served with your choice of homemade chunky blue cheese, balsamic vinaigrette, or ranch dressing.

• Spinach: Baby spinach leaves, cherry tomatoes, mushrooms, and diced onion with a savory balsamic vinaigrette.
• Organic Quinoa & Wheat Berry: Quinoa tossed with raw vegetables, dates, citrus, almonds, and wheat berries.